Chinese New Year Food Recipes

Chinese New Year is also called as Lunar New Year or Chinese Spring Festival. We call the festival as 春(chūn)节(jié)(spring festival) in Chinese. Traditionally, Chinese New Year used to be 15 days. The festival ends at 15th, January in lunar calendar. It is the most important festival for all Chinese people. Lots of people including me and my husband are working far from our hometowns, so we are moving back for family reunion almost each year. Spring Festival Travel is one of greatest Chinese phenomenon, though I do not like it at all.

During the holiday, older generation prepares yummiest childhood food for younger generations.The family gathering meal is called 团(tuán)年(nián)饭(fàn)in Chinese. All the family members should present this yearly meal.China is a country with large landscape and rich culture dense.Foods for Chinese 团年饭 differ from area to area based on local cuisines and custom.

Although Chinese meal do not comply with the western cuisine rules with starters, main courses, soups and etc, there are still some commons. Usually we have staple food, soups, salad, desserts, meat dishes (steamed, fried, stir-fried or poached etc), and vegetable stir fries. Following is recommended as they are the most popular Chinese New Year dishes.